Ori Coffee & Brunch — four floors to work in, with its own roastery

for a seat

Four floors of glass where working is free: nobody charges for the seat, you pay only for what you order. The tables run along the windows — from the upper floors you look out over tiled roofs and the town, from the ground floor over the trees and the street. The chairs are wooden with padded bolsters at the back: not office chairs, but you can sit in one for several hours, which is more than can be said for the stools in most cafes here. The wi-fi runs at 400 Mbit/s. There are separate meeting rooms, so a call does not have to happen in the middle of the main room. The coffee is roasted on the spot: the roaster stands behind a glass wall in a room marked PHÒNG RANG, with scales and beans beside it.

Worth knowing. Prices from the menu photographed on the spot on 22 August 2026, in thousands of ₫. Coffee: espresso 45, americano 50, cappuccino 60, latte 65, latte on plant milk 65, half-and-half latte 65, mocha 70. Cold: a sixteen-hour cold brew 60, the same with lemon, Da Lat strawberry or milk also 60, tonic coffee 55, americano with lemon 60. Matcha: latte 65, on plant milk 70, half-and-half 70, chocolate 60. Tea — four options at 65: earl grey with lemon, jasmine with starfruit jam, oolong with Da Lat strawberry, lotus with mulberry. The menu header states what goes in: Vietnamese catimor and Brazilian arabica, local Da Lat milk, matcha grown on the Lam Dong plateau and processed in Japan. There is a cake display by the bar. Look for the logo rather than the name: the round coffee bean on the sign stands in for the first letter, so from the street it reads RI COFFEE & BRUNCH.