Fermentum — sauerkraut, kefir and salted fish to order
Fermentum lên men
A home fermentation business that has been running in town for a year. The regular range is sauerkraut, kefir, courgette caviar and salted fish, with kvass and kombucha on the way. Everything comes packed and labelled: the label carries the ingredients and the best-before date — cabbage, carrot, salt, sugar and lactic acid bacteria in the kraut, cow milk and a starter culture in the kefir, and nothing else. Orders go through Telegram, and that is also where you ask what is available this week, because the range changes. The customers are not only Russian: there are French and Vietnamese among them.
Worth knowing. Orders and questions go through Telegram, the «Website» link under the name. It is worth asking what is available before ordering: some items are made in batches. Everything is kept refrigerated and the kefir is shaken before use, as the label says. We did not record prices.
Careful. This is handmade production rather than a shop with a shelf: something may be missing, and the order fits what is ready. The products are live and their shelf life is short — check the date on the label and do not stock up.
